Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

A special starter for a dinner for two: cooked white asparagus as soon as smoked salmon, topped next fresh herbs and Parmesan cheese.

The ingredient of Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

1. 10 ounces white asparagus
2. 1 tablespoon butter
3. 1 pinch white sugar
4. salt to taste
5. 4 ounces smoked salmon
6. 3 tablespoons corn oil
7. 1 tablespoon chopped fresh parsley
8. 1 ounce Parmesan cheese
9. scratchily dome black pepper to taste

The instruction how to make Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

1. Peel asparagus spears from summit zenith to bottom considering a vegetable peeler, starting below the tips. Cut off woody ends as soon as a knife.
2. Place asparagus spears in a large, wide saucepan and pour in sufficient lightly salted water to just cover. Bring water to a boil; increase be credited with butter, sugar, and salt. cut heat; simmer until spears are sensitive and easily pierced subsequently a knife, 15 to 25 minutes. Drain.
3. Divide smoked salmon surrounded by with 2 serving plates. Place asparagus spears roughly speaking top.
4. admiring oil and parsley in a small saucepan over low heat until fragrant, not quite 5 minutes.
5. Drizzle oil exceeding asparagus. Grate Parmesan cheese in the region of pinnacle using a cheese grater or shave into strips using a vegetable peeler. Season as soon as pepper.

Nutritions of Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

calories: 392.5 calories
carbohydrateContent: 7 g
cholesterolContent: 40.8 mg
fatContent: 33.1 g
fiberContent: 3.1 g
proteinContent: 19.1 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 783.3 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: